茶舗 ゆと葉
Handpicked Ceremonial Matcha Blend "KOHATA"
Handpicked Ceremonial Matcha Blend "KOHATA"
[夏季クール便指定]
Couldn't load pickup availability
A blend of two Matcha teas, 100% grown in Uji City, Kyoto Prefecture.
While "Asahi" tea has a subtle, harmonious flavor and a mellow aroma, the vivid green "Samidori" has a more fragrant aroma. This blended tea has a complex flavor that combines the best of both varieties.
Both "Asahi" and "Samidori" are premium grade tea, handpicked in the first yield of spring at the Hasegawa Ei Seichajyo.
The 6th generation tea farm owner determines the best way to blend these two teas, creating an exquisite balance of their finest features. "Asahi" has a mellow aroma and subtle flavor, while "Samidori" has a vivid green color and a bold flavor.
These two are combined to create a rich flavor that captures the best of both. Enjoy the finest flavors only found in handpicked Matcha.
[Product Specifications]
Type: Powder
Small size (Tato-paper pack)
Contents: 10g
Size: 140 x 90mm
Small size (Boxed)
Contents: 20g
Size: 140 x 90mm
[How to make delicious tea / 1 serving]
2 g
80°C
60ml
WHISK
Put 2g of matcha (2 matcha scoops or 1 teaspoon) into a tea bowl and mix with 10ml of water. Then pour in 50ml of 80°C hot water and whisk to make a nice cup.
View full details
The new spring buds are picked carefully and meticulously just once a year.
In our naturally cultivated tea fields, our tea pickers carefully pick the nutritious, tender new spring buds, one leaf at a time, just once a year. Working closely with the tea plants, which change every year, we make the most of the power of the buds, then grind them in a stone mill to make matcha.
Enjoy the gentle, refined flavor that captures the richness of nature and the climate of Uji, Kyoto.
Greetings from the creator
As a tencha farming family in Uji, Kyoto, we have been committed to continue traditional cultivation methods for future generations. We carefully nurture hand-picked tea leaves like we care for our own children. Many people work by their hand and hard throughout the year until our tea leaves get to you. We hope that our tea, made with heart and soul day by day, will serve as a reward for yourself or a gift for a loved one, enriching your daily life and helping to create wonderful connections.
Hiroaki Hasegawa
Sixth Generation, Hasegawa-Ei Seichajyo
-
About Hasegawa Ei Seichajyo
About Hasegawa Ei SeichajyoIntroducing the efforts of Hasegawa Ei Seichajyo, a tencha farmer in Uji who runs "Chaho Yutoha".
-
About Matcha Making
Uji Matcha and Tencha ProductionIntroducing to the traditional tea cultivation methods used by Hasegawa Ei Seichajyo, a matcha maker.
-
For Those Interested in Raw Matcha Ingredients
Contact formWe wholesale matcha and tea leaves from "Hasegawa-Ei Seichajyo" as raw ingredients. We hope to collaborate in creating the highest quality of matcha products and spread the genuine Matcha taste to many people. Please feel free to contact us.