茶舗 ゆと葉
Handpicked Ceremonial Matcha - Asahi Cultivar "RYOSUI"
Handpicked Ceremonial Matcha - Asahi Cultivar "RYOSUI"
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100% Single origin tea, grown in Uji City, Kyoto Prefecture.
An uncommon variety of tea, ground and finished in a stone mill. This tea is known for its elegant flavor, mellow aroma and lingering aftertaste.
A single-origin tea made from 100% "Asahi," the highest grade of tea and the first yield of spring, handpicked and crafted at the Hasegawa Ei Seichajyo.
This rare variety of tea has a limited cultivation area and a limited harvest. The handpicked leaves are stored and matured until autumn. When the flavor has deepened and the aroma has become more intense, the leaves are taken from storage and ground in a stone mill.
The 6th generation tea farm owner carefully assesses the climate and soil of the year to bring out the best in the tea leaves and create a yearly masterpiece.
Like wine that differs from year to year, this tea has a unique and elegant flavor, a mellow aroma, and a delicious lingering aftertaste.
Available in two sizes: 10g (Tato-paper pack) and 20g (box).
[ How to make delicious tea / one serving ]
Put 2g of matcha ( 2 chashaku or 1 teaspoon ) into a tea bowl, pour in 60ml of 80 °C hot water, whisk and enjoy.
- Put the matcha in a tea bowl and mix with 10ml of water, then pour in 50ml of 80 °C hot water and whisk to make a beautiful cup.
2 g
80°C
60ml
WHISK
Put 2g of matcha (2 matcha scoops or 1 teaspoon) into a tea bowl and mix with 10ml of water. Then pour in 50ml of 80°C hot water and whisk to make a nice cup.
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The new spring buds are picked carefully and meticulously just once a year.
In our naturally cultivated tea fields, our tea pickers carefully pick the nutritious, tender new spring buds, one leaf at a time, just once a year. Working closely with the tea plants, which change every year, we make the most of the power of the buds, then grind them in a stone mill to make matcha.
Enjoy the gentle, refined flavor that captures the richness of nature and the climate of Uji, Kyoto.
Greetings from the creator
As a tencha farming family in Uji, Kyoto, we have been committed to continue traditional cultivation methods for future generations. We carefully nurture hand-picked tea leaves like we care for our own children. Many people work by their hand and hard throughout the year until our tea leaves get to you. We hope that our tea, made with heart and soul day by day, will serve as a reward for yourself or a gift for a loved one, enriching your daily life and helping to create wonderful connections.
Hiroaki Hasegawa
Sixth Generation, Hasegawa-Ei Seichajyo
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About Hasegawa Ei Seichajyo
About Hasegawa Ei SeichajyoIntroducing the efforts of Hasegawa Ei Seichajyo, a tencha farmer in Uji who runs "Chaho Yutoha".
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About Matcha Making
Uji Matcha and Tencha ProductionIntroducing to the traditional tea cultivation methods used by Hasegawa Ei Seichajyo, a matcha maker.
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For Those Interested in Raw Matcha Ingredients
Contact formWe wholesale matcha and tea leaves from "Hasegawa-Ei Seichajyo" as raw ingredients. We hope to collaborate in creating the highest quality of matcha products and spread the genuine Matcha taste to many people. Please feel free to contact us.