茶舗 ゆと葉
Handpicked Ceremonial Matcha - Samidori Cultivar "SUIKI"
Handpicked Ceremonial Matcha - Samidori Cultivar "SUIKI"
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100% Single origin tea, grown in Uji City, Kyoto Prefecture.
This Matcha is made from the most suitable Tencha leaves ground in a stone mill. It is known for its vivid green color, deep, rich flavor and fragrant aroma.
A single-origin tea made from 100% "Samidori" a premium variety of tea leaves handpicked in the first yield of spring and carefully sorted by the Hasegawa Ei Seichajyo.
When the flavor has deepened and the aroma has become more intense, the leaves are taken from storage and ground in a stone mill to finish.
The 6th generation tea farm owner uses his lengthy experience to asses the climate and soil for the year and works daily to bring out the best in the tea leaves. Enjoy the beautiful green color, fragrant aroma and unique flavor that varies from year to year.
[Product Specifications]
Type: Powder
Small size (Tato-paper pack)
Contents: 10g
Size: 140 x 90mm
Small size (Boxed)
Contents: 20g
Size: 140 x 90mm
[How to make delicious tea / 1 serving]
2 g
80°C
60ml
WHISK
Put 2g of matcha (2 matcha scoops or 1 teaspoon) into a tea bowl and mix with 10ml of water. Then pour in 50ml of 80°C hot water and whisk to make a nice cup.
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The new spring buds are picked carefully and meticulously just once a year.
In our naturally cultivated tea fields, our tea pickers carefully pick the nutritious, tender new spring buds, one leaf at a time, just once a year. Working closely with the tea plants, which change every year, we make the most of the power of the buds, then grind them in a stone mill to make matcha.
Enjoy the gentle, refined flavor that captures the richness of nature and the climate of Uji, Kyoto.
Greetings from the creator
As a tencha farming family in Uji, Kyoto, we have been committed to continue traditional cultivation methods for future generations. We carefully nurture hand-picked tea leaves like we care for our own children. Many people work by their hand and hard throughout the year until our tea leaves get to you. We hope that our tea, made with heart and soul day by day, will serve as a reward for yourself or a gift for a loved one, enriching your daily life and helping to create wonderful connections.
Hiroaki Hasegawa
Sixth Generation, Hasegawa-Ei Seichajyo
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About Hasegawa Ei Seichajyo
About Hasegawa Ei SeichajyoIntroducing the efforts of Hasegawa Ei Seichajyo, a tencha farmer in Uji who runs "Chaho Yutoha".
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About Matcha Making
Uji Matcha and Tencha ProductionIntroducing to the traditional tea cultivation methods used by Hasegawa Ei Seichajyo, a matcha maker.
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For Those Interested in Raw Matcha Ingredients
Contact formWe wholesale matcha and tea leaves from "Hasegawa-Ei Seichajyo" as raw ingredients. We hope to collaborate in creating the highest quality of matcha products and spread the genuine Matcha taste to many people. Please feel free to contact us.