茶舗 ゆと葉
Mountain Matcha Blend "SUMIYAMA"
Mountain Matcha Blend "SUMIYAMA"
[夏季クール便指定]
Couldn't load pickup availability
Blended Matcha tea grown in peaceful mountain plantations.
Recommended for daily use, tea ceremony classes, and making sweets. This tea is known for its bright green color and robust flavor.
Sumiyama is located on the northern side of Uji, Kyoto. There, in the peaceful mountain plantations, the tea leaves for this blended Matcha are grown.
It has a bright green color with a bold flavor and aroma. This Matcha is a great choice for daily use or for tea ceremony classes.
For those who like a little luxury, you can use this tea to make elegant sweets or Matcha lattes. It has a delightful aroma and taste.
[Product Specifications]
Type: Powder
Small size
Contents: 20g (Boxed)
Size: 140 x 90mm
[How to make delicious tea / 1 serving]
2 g
80°C
60ml
WHISK
Put 2g of matcha (2 matcha scoops or 1 teaspoon) into a tea bowl and mix with 10ml of water. Then pour in 50ml of 80°C hot water and whisk to make a nice cup.
View full details
The new spring buds are picked carefully and meticulously just once a year.
In our naturally cultivated tea fields, our tea pickers carefully pick the nutritious, tender new spring buds, one leaf at a time, just once a year. Working closely with the tea plants, which change every year, we make the most of the power of the buds, then grind them in a stone mill to make matcha.
Enjoy the gentle, refined flavor that captures the richness of nature and the climate of Uji, Kyoto.
Greetings from the creator
As a tencha farming family in Uji, Kyoto, we have been committed to continue traditional cultivation methods for future generations. We carefully nurture hand-picked tea leaves like we care for our own children. Many people work by their hand and hard throughout the year until our tea leaves get to you. We hope that our tea, made with heart and soul day by day, will serve as a reward for yourself or a gift for a loved one, enriching your daily life and helping to create wonderful connections.
Hiroaki Hasegawa
Sixth Generation, Hasegawa-Ei Seichajyo
-
About Hasegawa Ei Seichajyo
About Hasegawa Ei SeichajyoIntroducing the efforts of Hasegawa Ei Seichajyo, a tencha farmer in Uji who runs "Chaho Yutoha".
-
About Matcha Making
Uji Matcha and Tencha ProductionIntroducing to the traditional tea cultivation methods used by Hasegawa Ei Seichajyo, a matcha maker.
-
For Those Interested in Raw Matcha Ingredients
Contact formWe wholesale matcha and tea leaves from "Hasegawa-Ei Seichajyo" as raw ingredients. We hope to collaborate in creating the highest quality of matcha products and spread the genuine Matcha taste to many people. Please feel free to contact us.