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TETSUMI TENCHA KUKI HOUJICHA - Handpicked Tencha Stem Houjicha (Matcha Tea Leaf Stems) [Leaf Type]

TETSUMI TENCHA KUKI HOUJICHA - Handpicked Tencha Stem Houjicha (Matcha Tea Leaf Stems) [Leaf Type]

Regular price ¥648 JPY
Regular price Sale price ¥648 JPY
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Shape and size

This high-quality Houjicha is made from the soft stems of Tencha, the tea used to make Matcha. 100% produced in Uji, Kyoto. It has a fragrant aroma and a fresh, clear taste. It’s known for having less caffeine.

The first handpicked leaves of spring. This high grade Houjicha is made from the soft stems of new shoots. It has a soft, fragrant aroma, and a light, fresh taste. The stems of Tencha, used to make Matcha, are rich in nutrients and flavor. It is low in caffeine and has a light flavor that can be enjoyed in any situation. It's known for its clear, light green color.
When brewed with hot water, the flavor is refreshing and fragrant. When brewed with cold water, it becomes smoother and more mellow, allowing you to enjoy the distinctive "Tencha" flavor.

 

[Product Specifications]

Type: Leaf (Loose leaf tea)

L size
Content: 15g
Size: 200 x 110mm

XL size
Content: 120g
Size: Height 260 x Width 200 x Depth 90mm
(Packed in a stand-up zipper pack)

 

[How to make delicious tea / 1 serving]

  • 3 g
  • HOT
  • 180ml
  • 3 min

Put 3g of tea leaves into a teapot and pour 180ml of hot water. Wait 3 minutes, then pour into a teacup and enjoy. (Adjust the amount of water and extraction time to your liking.)

Tips

When pouring tea into a teacup, pour every last drop to enjoy a delicious second brew.

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About the maker of this tea

This tea is made by Hasegawa Ei Seichajyo, which also runs "Chaho Yutoha."

Hasegawa Ei Seichajyo is a tea farm that continues to produce tencha tea using traditional cultivation methods from the Edo period, which are now rare.

About Hasegawa Ei Seichajyo