TETSUMI TENCHA KUKI HOUJICHA - Handpicked Tencha Stem Houjicha (Matcha Tea Leaf Stems) [Leaf Type]

This high-quality Houjicha is made from the soft stems of Tencha, the tea used to make Matcha. 100% produced in Uji, Kyoto. It has a fragrant aroma and a fresh, clear taste. It’s known for having less caffeine.

The first handpicked leaves of spring. This high grade Houjicha is made from the soft stems of new shoots. It has a soft, fragrant aroma, and a light, fresh taste. The stems of Tencha, used to make Matcha, are rich in nutrients and flavor. It is low in caffeine and has a light flavor that can be enjoyed in any situation. It's known for its clear, light green color.
When brewed with hot water, the flavor is refreshing and fragrant. When brewed with cold water, it becomes smoother and more mellow, allowing you to enjoy the distinctive "Tencha" flavor.

[Product Specifications]

Type: Leaf (Loose leaf tea)

L size
Content: 15g
Size: 200 x 110mm

XL size
Content: 120g
Size: Height 260 x Width 200 x Depth 90mm
(Packed in a stand-up zipper pack)

[How to make delicious tea / 1 serving]