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TETSUMI TENCHA-ORI - Handpicked Tencha-Ori (Matcha Tea Leaf Veins) [Leaf type]

TETSUMI TENCHA-ORI - Handpicked Tencha-Ori (Matcha Tea Leaf Veins) [Leaf type]

¥1,188 JPY
¥1,188 JPY
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Shape and size

100% produced in Uji, Kyoto, this tea is made from the leaf veins removed in the process of making Matcha. This unusual tea is rarely made available to the public. It is known for its delicate yet complex flavor.

The veins that are removed when making Tencha, (the base for matcha), are not wasted, but used to create a masterpiece that generally only tea farmers can enjoy. It has a complex aroma, rich flavor and savory tones. Compared to the refined flavor of handpicked "Tencha," this tea has a more subtle and complex flavor. It is rarely available to the public, but tea farmers have come to love it, considering it "maremon" (a delicacy). Please enjoy this unique flavor.


[Product specifications]

Type: Leaf (Loose leaf tea)

Large size
 Contents: 21g
 Size: 200 x 110mm

 

[How to make delicious tea / 1 serving]

  • 3 g
  • HOT
  • 100ml
  • 3 min

Put 3g of tea leaves into a teapot and pour 100ml of hot water. Wait 3 minutes, then pour into a teacup and enjoy. (Adjust the amount of water and extraction time to your liking.)

Tips

When pouring into a teacup, pour every last drop to enjoy the tea deliciously right up to the second brew. This is a high-quality tea that does not easily become bitter even when using hot water.

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Various ways to brew "hand-picked tencha"

The deliciousness of our Hand-Picked Tencha tea can be enhanced depending on how it is brewed and drunk.

How to make delicious Tencha tea 1

With hot water

Pour a small amount of hot water onto the tea leaves in the teapot and brew slowly and carefully. The aroma will rise and you will be able to enjoy the rich, sweet flavor of the tea.

Tea brewed with hot water takes on a different flavor when cooled slowly. It becomes richer and you can enjoy a full-bodied, mellow flavor.

How to make delicious Tencha tea 2

With Cold water

Put tea leaves in a tea bottle, pour in water, and leave in the refrigerator overnight. This will create a smooth, mellow-tasting cold-brewed tencha with a rich sweetness.

How to make delicious Tencha tea 3

With tea bag

When you're on the go, tea bags are convenient. The high-quality tea leaves are packed into large tea bags, allowing the leaves to fully open up and bring out the full flavor.

Take a break with a cup of tea that will comfort your mind and body as they change day by day.
Enjoy a happy time with tea from Chaho Yutoha.

About the tea makers

This tea is made by Hasegawa Ei Seichajyo, which also runs "Chaho Yutoha."

Hasegawa Ei Seichajyo is a tea farm that continues to produce tencha tea using traditional cultivation methods from the Edo period, which are now rare.

About Hasegawa Ei Seichajyo