UJI WA-KOCHA - Uji Black Tea (Made with Handpicked First Flush Leaves) [Leaf type]
UJI WA-KOCHA - Uji Black Tea (Made with Handpicked First Flush Leaves) [Leaf type]
The first flush leaves of spring are fermented and made into black tea. It has a fragrant aroma and a refreshing, gentle taste. Recommended for the first cup of tea when you wake up, or to be enjoyed with a meal or dessert.
As soon as you pour the hot water, a mild and gentle aroma unique to Japanese black tea from Uji will start to waft up. This lovely aroma and refreshing flavor, something between black tea and roasted green tea, goes perfectly with meals or dessert time. Enjoy it first thing in the morning when you wake up. For those who like their tea a little sweet, we recommend adding honey or dried fruit.
[Product Specifications]
Type: Leaf (loose leaf tea)
Contents: 30g
Size: 140 x 90 mm
[How to make delicious tea / 1 serving]
- 2 g
- HOT
- 180ml
- 2 min
Put 2g of tea leaves (1 teaspoon) into a teapot and pour 180ml of hot water. Wait 2 minutes, then pour into a teacup and enjoy. (Adjust the amount of water and extraction time to your liking.)
Tips
When pouring into a cup, pour out every last drop to enjoy a delicious second brew.
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